Culture

Kyoto: Small-Group Authentic Sushi Making Workshop

Name: Kyoto: Small-Group Authentic Sushi Making Workshop
Price: 91.92 USD
Availability: InStock
Rating: 4.9 (139 reviews)

Join Kyoto’s original small-group sushi-making experience with a maximum of 8 guests. Enjoy a fully hands-on outing as you create and savour your own sushi with an English guide.

⏱ 90 min★ 4.9 (139 reviews)🌐 en

From $92

per person

Book on GetYourGuide →

Highlights

✓Learn authentic sushi-making in Kyoto’s original small-group workshop
✓Enjoy a calm, hands-on class in a beautiful traditional setting
✓Craft sushi with premium, market-fresh fish, expertly sliced for you
✓Immerse yourself in Japanese food culture with friendly expert guidance
✓Leave with new skills, warm memories, and a true taste of Kyoto

What's Included

✅ Included

• Sushi making workshop with English speaking host

Reviews

GetYourGuide traveler - Austria★ 4

es war ein super toller Workshop,für Touristen perfekt, guides super freundlich, waren nur zu 2 also viel zeit zum fragen, allerdings sind wir köche und haben uns erhofft zu sehen wie der reis gekocht wird und fisch geschnitten, dies war leider schon alles hergerichtet, Sushi wird auch an Touristen angepasst das sie es zuhause nachkochen können. darum leider keine klassischen sachen wie die Japaner es zuhause machen. aber absolut weiter zum empfehlen!

Celina - Germany★ 5

We had a really great experience with such lovely owners. Kana did an amazing job showing us how to properly prepare nigiri and maki. What we appreciated even more was that we could ask them anything about Japanese culture or Japan in general, and they were always happy to share their knowledge. You can truly feel their passion - it doesn’t feel rushed or transactional at all. We even stayed about 30 minutes longer just chatting, which created such a warm and welcoming atmosphere. Thank you again for this wonderful experience. Celina & Leo

Jeremy - United States★ 5

We joined the Atelier SUSHI workshop as an entire family of seven, from the grandmother to the grandkids, and everyone absolutely loved it. It was a wonderful hands on experience where we had fun learning how to make both nigiri sushi and maki rolls, and we left with a real sense of satisfaction from creating them ourselves. The ingredients were exceptional. The rice was grown by Kana’s own family, and the fish was incredibly fresh and delicious. Kana was warm, dedicated, and made the experience both fun and authentic while teaching precise techniques. Her husband Karim was equally professional and welcoming, always happy to assist and chat with us. Kana’s mother was also there to help, which felt especially meaningful as we attended on December 31st. The atmosphere was fun, intimate, traditional, and truly special. A memorable experience for the whole family. Don’t miss it when you are in Kyoto!

Kyoto: Small-Group Authentic Sushi Making Workshop

Highlights

What's Included

Race Weekend Context

Reviews

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